Hearty Chicken Vegetable Soup

This is the chicken soup your mother should have made and probably did :)  All the ingredients are organic.  It is the "double feature' of the seared and roasted organic chicken with fresh herbs and finishing sauce posted yesterday.  We know that's not a bowl of soup but You Tube fought me on thumbnail on this one and appears to have won!  Over time I suppose our personal preferences are refined along with our recipes.  To us, this is just a killer, clean but savory soup that even fits the paleo deal, i.e. lean meat (ok pretty lean) and vegetables.  There is a bit of work and sequence detail to the preparation, but trust us, you will love the results.  Make a big pot of this because it's going to go fast and it reheats really well; but not in the microwave please, just slowly on the stove top.  In fact, do me a personally favor; walk over to your microwave, rip it out of the wall and throw it in the street (just kidding or maybe not)!  Like in the movie "Loves Kitchen", great watch for us food lovers.  Oh, by the way, I forgot to have you add a bit of red wine vinegar at the end of the preparation; just that slight bit of sour pops the flavor up and compliments the intensity of the broth confluence.  This is RJ Kirk with Cafe 1853; to your health. Enjoy!