Here is a small excerpt from their website that was insightful: "Under Thomas' expert guidance, Outpost grapes are harvested late in the season - by hand, at dawn - to preserve the full intensity and distinctive spicy character of the mountain fruit. The grapes are processed with as little manipulation as possible. Grapes from each block within the vineyard are fermented separately so that our winemaking team can be very selective about the lots that comprise the final blend. Wines are neither fined nor filtered allowing for the full expression of the vintages' potential". You really should have a further look at www.outpostwines.com There are many interesting facts about their history and commitment to organic vineyard management and sustainability that we are sure you will appreciate. This is RJ Kirk @ Cafe 1853, Cheers!
Wednesday, June 6, 2012
Outpost Wines on Howell Mountain Napa Valley
Here is a small excerpt from their website that was insightful: "Under Thomas' expert guidance, Outpost grapes are harvested late in the season - by hand, at dawn - to preserve the full intensity and distinctive spicy character of the mountain fruit. The grapes are processed with as little manipulation as possible. Grapes from each block within the vineyard are fermented separately so that our winemaking team can be very selective about the lots that comprise the final blend. Wines are neither fined nor filtered allowing for the full expression of the vintages' potential". You really should have a further look at www.outpostwines.com There are many interesting facts about their history and commitment to organic vineyard management and sustainability that we are sure you will appreciate. This is RJ Kirk @ Cafe 1853, Cheers!
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Wine
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